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Coconut Cheesecake recipe . P.S. all my ingredients are lactose-free.

  • Coconut cookies as base (Dare 'breaktime' brand is good). 1 or 2 boxes.
  • Unsalted butter (lactose-free) - 1/2 brick
  • Cream cheese (lactose-free) - 2 tubs
  • Plain yogurt (lactose-free) - 1/3 cup
  • White chocolate (or condensed milk or white sugar) - as much as you like (may need to control for sweetness).
  • Coconut flakes (1 cup)
Directions:
Crush coconut cookies and mix with butter. In separate bowl: mix other ingredients.

Set the cookie-base in an appropriate dish or baking pan. Spead the cocunut cream mixture over the base. Add extra coconut flakes if needed. If using white chocolate, melt it, let it cool a bit, and then pour it over the surface of the cake.

Put the cake in the fridge for 2 hours. 
Remove and serve.